Our ultimate date night is held on two nights this year, so that you can share the love Saturday, February 13 or Sunday, February 14.

Starting at 7 p.m. both evenings, we’ll embark on four courses of love at first bite, each paired with a cocktail or beer that enhances the flavors of the dish. It’s the perfect way to further your love for your valentine, or food and drink.

Valentine’s Pairing Dinner Menu:

Saturday, February 13 at 7 p.m. & Sunday, February 14 at 7 p.m.

Appetizer

Escargot Rockefeller Crostini

Paired with 3 Nations / Symbol Brewing POG Gose

Salad

Pomegranate Kale Salad

Paired with Community Winter Haze

Entree

Filet Mignon w/ Amarena Rosemary Sauce, Garlic Mashed Potatoes and Truffle Sea Salted Green Beans

Paired with Amador Double Barrel Cherry Manhattan

Dessert

Chocolate Bread Pudding w/ Bourbon Sauce

Paired with Martin House This is the End Imperial Stout

$50 per person

Reservations: 972-377-6633 or

mgr@holygrailpub.com