Welcome to the Holy Grail

A European inspired pub that celebrates the art of good food and beer.

Since opening our doors in late 2009, we have quickly become an area favorite. Our commitment to quality extends to everything we do. Our food menu is almost entirely made from scratch in house using fresh, seasonal ingredients. Our passion is the art of pairing good food with beer. Each dish is chef-driven, with a focus on complimentary beer flavors. The different styles and variations of beer allow for a great match with every dish.

While we may not have the largest selection of beers, we pride ourselves on having the best, with a total of 170 selections as well as a carefully edited wine list and signature cocktails. Holy Grail Burger Try the Holy Grail Burger created in house with a mix of 90% sirloin and 10% pork fat, we pass our meat once through a coarse grind to retain texture and maximize juiciness.

Holy Grail Burger Or, try our ‘Pork and Beans’ short ribs cooked overnight in a spicy stock, drizzled with a beer glaze and set on a bed of house baked beans topped with candied jalapenos. Our fries are cut and fried to order and sprinkled with the perfect mix of sea salt.

Once you tried us you’ll realize you’ve found the Holy Grail of Pubs!

 

NEWS
Seasonal Draft Beers
4/24/2014 1:04:32 PM
*Founders Porter, * Deschutes Hop Henge, * Young's Double Chocolate Stout, *(512) Cascabel Cream Stout, *Real Ale Blakkr, *Unibroue Maudite, *Adelbert's Flyin' Monk, *Laughing Dog Sneaky Pete's DIPA, *Boulevard Rye on Rye, *Firestone Walker Velvet Merlin, *No Label Eleven Amp, *Franconia Winter Wheat, *Community Minivan Wheat Wine
Seasonal Bottled Beers
4/24/2014 1:00:34 PM
*Dogfish Head 75 minute, *Real Ale Four Squared, *Upslope Belgian Pale Ale, *Oskar Blues Gubna DIPA
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UPCOMING EVENTS
Tuesday April 29, 2014

Dog Days of Spring
Four times a year, we open up our cellar and share our Dogfish Head treasures we've been saving. Join us Tuesday, April 29th at 6:00pm sharp as we tap 120 minute, Aprihop, Immort Ale, and Burton Baton.
Saturday May 03, 2014

Cinco de Taco
Join us Saturday, May 3rd for three house made favorite tacos served street style. As always pair them with some of our limited release craft beer favorites.
Friday May 16, 2014

American Craft Beer Week: May 12-16
5 Days of celebrating America's Craft Beer industry with special limited release tappings. Stay tuned for full schedule