Enjoy Thanksgiving at home or on the go with a ready-to-eat family sized feast from the Holy Grail Pub. Featuring a Hickory Smoked Turkey and all the sides.

Order by Monday, November 25 for pickup on Wednesday, November 27

• Hickory Smoked Turkey (~14 lbs)

• Truffle Mashed Potatoes

• Seasoned Green Beans

• Grand Marnier Cranberry Confit

• Brown Butter Sage Gravy

• Cheddar Jalapeno Cornbread

$139 per package (Feeds 6 or more)

Pecan Whiskey Cake + $40

To Order: mgr@holygrailpub.com or 972-377-6633

The Holy Grail Pub’s tribute to Bavaria’s liveliest festival returns this year on September 23-27 with five nights of our most fun glass giveaways filled with craft Oktoberfest brews and Sauerbraten, Roasted Beef with Housemade Spaetzle and Braised Red Cabbage.

Nothing says Oktoberfest like a giant German beer mug in your hand. Thursday and Friday feature our ever-popular drinking glass boots.

All tappings begin at 6 pm so get here early to snag your stein.

Monday, Sept 23 - Ayinger Oktoberfest 1L Steins

Tuesday, Sept 24 - Hacker Pschrorr 1/2 L Steins

Wednesday, Sept 25 - Paulaner 1/2 L Steins

Thursday, Sept 26 - Altstadt 1L and 2L Boots

Friday, Sept 27 - Hofbrau 1L Boots

All tappings/glass giveaways at 6 p.m. Quantities limited

It’s our birthday and we’re celebrating by firing up the smoker and trying out some all new dishes that pair well with craft beer.

Friday through Sunday, August 23-25 it’s time for Smoke Out at the Grail featuring Smoked Boar Shank, Smoked Lamb Skewers and Smoked Pork Ribs with baked beans and candied jalapenos. See you next weekend from Noon to 9 p.m.

It’s that time again!

Belgian Week, July 15-19

Celebrate brewing’s motherland with a week of Moules Frites, Glass Giveaways and big, bold tappings every night.

Tappings and glass giveaways begin at 6 p.m. every night

Monday – Manhattan Project Wise Monkeys

Tuesday – La Trappe Quad

Wednesday – Delirium Nocturnum

Thursday – Liefmans Goudenbrand

Friday – St. Bernardus Tripel

Moules Frites 12 to 9pm all week long

We’re firing up the smoker on Dad’s Weekend, Friday, June 14 through Sunday, June 16. That means a whole weekend to enjoy a Smoked Ribeye with the dad in your life. June is Bourbon Month and we’re offering Weller Old Fashioneds are $10 all month long.

Join us for Brunch Saturday and Sunday from 10 a.m. to 4 p.m for Guinness Pancakes with Jameson Irish Whiskey Syrup and Bailey’s Whipped Cream.

Treat the mom in your life to half price wine on Mother’s Day Weekend May 11-12. Enjoy it with a bacon-wrapped beef fillet.

Join us for brunch on Mother's Day at the Holy Grail Pub from 10-4 for Mimosa Pancakes with Grand Marnier Creme Anglaise

Get ready for three full days of tacos, tacos, tacos. Cinco de Taco, returns to the Grail on May 3 - May 5 from noon to 9. Take your pick of five new tacos served street style along with $4 Margaritas, and $3 beers!

This year’s line up is a mix of old and new favorites so taco lovers can get their fix!

-Carne Asada

-BBQ Chicken

-Pulled Pork Carnitas

-Citrus Shrimp

-Fried Avocado

$3 Beers - Stone Buenaveza, Tupps Mexican Lime, 805 Cerveza, Four Corners Pinchelada

$4 Rocks Margaritas - Blood Orange and Jalapeno

Our popular Smoke Out at the Grail Beer and Barbecue Event returns to kick off patio season. Saturday and Sunday, April 20 - 21 .

Beginning at Noon we'll be firing up a smoker filled with Smoked Pork Chops, St. Louis-style Ribs, Beer Can Chicken and Smoked Brisket Mac and Cheese.

Don't miss your chance to enjoy spring weather with smoked food and drinks

What makes Chili so great? Is it the spiciness?  The slow-cooked meat? The endless variations?

Chili purists from Texas to the Midwest regularly debate the merits of their own regional comfort food classic. From Friday, February 2 through Sunday, February 4 choose your favorite among four of our housemade chilis served alone or in a flight of four for tasting.

Featuring:

Beef Birria * Green Chili Chicken * Turkey and Hominy * Vegetarian Smoked Jackfruit

Catch all the soccer action live and loud on our big screen this season. Come cheer on your team while enjoying our award winning food and drinks.

Brunch menu available from 10 a.m. to 4 p.m. and Kids menu available all day.

Can’t make it out to the State Fair this year? From Septmber 30 - October 22, enjoy our own versions of whimsical treats designed to satisfy your fun, fried food cravings and make every day a fair day.

This year’s adventure:

• September 30 - October 6: Fried Chili Corn Dog

• October 7- 13: Fried Hatch Mac n Cheese

• October 14 - 22: Fried Pecan Cookie Dough

Cocktails: Churro Martini, Ocean Water, Sour Patch Martini

Happy Birthday to us!

Join us for an extended weekend of Beer, BBQ and Glass Giveaways. Wednesday, Thursday and Friday we’re tapping some special craft beer releases and giving away glasses each night at 6 p.m. Friday through Sunday, it’s time for Smoke Out at the Grail featuring Beer Can Chicken, Smoked ‘Pork and Beans’, Smoked Pork Belly and our perennial favorite ‘coffee and donuts’ dessert.

Tapping Schedule :

Wednesday, August 16: Peticolas Grand Cru tapping and Glass Giveaway

Thursday, August 17: Manhattan Project Bourbon Barrel-aged Nuclear Winter tapping and Glass Giveaway

Friday, August 18: Dogfish Head Utopias Barrel-aged 120 Minute IPA Tapping

Smoke Out at the Grail, Friday, August 18- Sunday, August 20, Noon to 9 p.m.

We’re sharing our favorite smoked BBQ this Independence Day. Celebrate our nation’s birthday this July 1-4 with our Housemade Hot Dogs, Beer Can Chicken and Smoked Baby Back Ribs.

They’re coming fresh off the smoker each day at Noon, so don’t miss out!

Saturday, May 21 - Sunday, May 22, Noon to 9 (or sell out)

We’re kicking off spring by firing up the smoker and trying out some all new smoked dishes, Saturday and Sunday, April 15 and 16. Featuring Smoked Chicken Wings, Smoked Lamb Chops, St. Louis Style Pork Ribs and Peach Pies. Pair them with any one of our seasonal craft beer or unique cocktails.

Celebrate the unique food and drink culture of our state. On Thursday, March 2, we celebrate Texas Independence Day with Happy Hour ALL DAY. We’re offering Balcones Rye Old Fashioneds for $5 and featuring special craft beer tappings.

Join us at 6 p.m. as we tap Martin House Big Country, Peticolas Don’t be Scared, and False Idol Summer Body Ready.

Enjoy Smoked Brisket Queso and Texas-sized Wings through the weekend.

Welcome to the fun-nest time of year.

It’s officially State Fair Foods time!

September 30 through October 9, enjoy five dishes plus two cocktails inspired by the creative, fun, fried flavors of the State Fair of Texas. Available everyday from Noon to 9 pm

Brisket Frito Pie

Fried Oreo Cheesecake Bites

Smoked Turkey Legs

Fried Peanut Butter, Banana, and Nutella Sandwich

Housemade Mini Corn Dog Bites

The Pop Rocks Frozen Lemonade with Blacklands Gin

Dreamsicle Martini with Pinnacle Whip Vodka and Fresh Juice.

Nothing says Oktoberfest like a giant German beer mug in your hand!

The Holy Grail Pub’s tribute to Bavaria’s liveliest festival returns this year on September 19-23 with five nights of our most fun glass giveaways filled with craft brews paired with our Roasted Pork Knuckle (Schweinshaxe) and Spatezle special.

All tappings begin at 6 pm so get here early to snag your stein.

Oktoberfest tappings and glass giveaways:

Monday, September 19 - Karbach Mugs and Steins

Tuesday, September 20 - Hoffbrau Boots and Mugs

Wednesday, September 21 - Ayinger Mugs and Steins

Thursday, September 22 - Peticolas Mugs

Friday, September 23 - Warsteiner Steins

It’s our birthday and we’re celebrating by tapping some long, lost treasures from our craft brewery friends. Each night at 6 we’ll tap another keg of limited release beers, some having been kept gracefully aging in cellar just in time.

Live Music on Saturday, August 20th with Joe Blow of Dog Company. Show starts at 10 p.m.

Tapping Lineup:

Monday, 8/15 - Ommegang Hand of the Queen (2018 Vintage)
Tuesday, 8/16 - Clown Shoes Hammer of the Beast (2018 Vintage)

Wednesday, 8/17 - False Idol Oogie Boogie. Trivia at 8 p.m.
Thursday, 8/18 - Epic Chocolate Raspberry Bourbon BA Big Bad Baptist

Friday, 8/19 - Avery Samael (2016 Vintage)