Celebrate the end of 2020 at our New Year’s Eve Dinner, Thursday, December 31. Enjoy four courses paired with a specialty cocktail or craft beer designed to amplify the flavors of each dish.

NYE Dinner Menu:

Appetizer:

Smoked Salmon Crostini with Bacon Dill Cream - Paired with Jester King Tangerine Providence

Soup:

Oyster Rockefeller with Smoked Gouda - Paired with Martin House Dulce BA Wheat Wine

Entree:

Pork Wellington with Sherry Mushroom Sauce, Roasted Fingerling Potatoes and Grilled Rainbow Carrots - Paired with Angel’s Envy Rye Old Fashioned

Dessert:

Champagne Cake with Candied Raspberries - Paired with a Blood Orange Champagne Cocktail

Accepting a limited amount of reservations for seating at 7 p.m. Dinner complete with drink pairing is $50 per person.

To reserve: mgr@holygrailpub.com or 972-377-6633.