Lucky you! Get ready for five days of Irish Food and beer tappings over St. Patrick's Day Weekend. The Holy Grail Pub has been winning Best Bar Food awards every year since 2011, so don’t miss out on celebrating the flavors of Ireland.

On Friday, March 12 through Wednesday, March 17th we'll be serving Corned Beef, Irish Coddle Stew, Bangers and Boxties (Potato Pancakes) and Jameson Apple Bread Pudding

Enjoy our Guinness Stout Pancakes with Jameson Irish Whiskey Maple Syrup and Bailey’s Whipped Cream, Saturday and Sunday from 10 a.m . to 4 p.m. and Wednesday, March 17.