Saturday, March 1 - Sunday, March 2, Noon to 9 (or sell out)

What a better way to celebrate Texas’s 189 years of history by firing up the smoker with some Texas BBQ favorites. Stop by anytime between noon and 9 for Smoked Beef Tenderloin, Pulled Pork and Smoked Housemade Hot Dogs.

Pair them with any one of our seasonal craft beer or unique cocktails.