It’s our birthday and we’re celebrating by firing up the smoker and trying out some all new dishes that pair well with craft beer.

Friday through Sunday, August 23-25 it’s time for Smoke Out at the Grail featuring Smoked Boar Shank, Smoked Lamb Skewers and Smoked Pork Ribs with baked beans and candied jalapenos. See you next weekend from Noon to 9 p.m.