Lucky you! Get ready for five days of Irish Food and beer tappings over St. Patrick's Day Weekend. The Holy Grail Pub has been winning Best Bar Food awards every year since 2013, so don’t miss out on celebrating the flavors of Ireland.

On Friday, March 13 through Tuesday, March 17th we'll be serving Corned Beef, Irish Stew, our Irish Cuban Sandwich, and an Irish Cheeseboard. Enjoy our Guinness Stout pancakes with Jameson Irish Whiskey Maple Syrup and Bailey’s Whipped Cream, Saturday and Sunday from 10 a.m . to 4 p.m.

The weekend kicks off Friday, March 13 with the tapping of Community Beer Company’s Jameson Barrel-aged Legion.

Be ready for #GuinnessSeason with your very own limited edition Guinness glass to take home after you enjoy a Guinness with us on Saturday, March 14.

Join us Tuesday, March 17 for more Irish food and the tapping of our Barrel-aged Guinness keg, straight from St. James Gate in Dublin. Slainte!