At the Holy Grail Pub, we love celebrating the art of good food and beer. Join us Saturday, September 8th as we present five chef driven courses each designed to showcase the layers of flavor in a variety of craft beer styles. To reserve, call 972-377-6633 or email us at mgr@holygrailpub.com

Amuse
Smoked Catfish Pate, Sourdough Pancakes, Cured Egg Yolk
Paired with Ayinger Celebrator

Appetizer

Grilled Octopus, Bean Puree, Squash, Pomegranates

Paired with Independence Redbud

Salad

Mixed Greens, Persimmons, Hazelnuts, Garlic Vin

Paired with Einstock White

Entree

Beef Ribs, Toum, Romano Beans

Paired with Alesmith Vietnamese Speedway Stout

Dessert

Apple Stack Cake with Whipped Cream

Paired with Austin Eastciders Spiced Cider

$65 per person, reservations are required.