It's St. Patrick's Day at the Grail and we're celebrating by offering up our popular Corned Beef and Cabbage and our Irish Cuban sandwich all week long.

On Monday, 3/12, join us as we tap Peticolas Brewing Company Irish Goodbye, Breckenridge Brewery Dry Irish Stout, and O'Hara's Irish Stout.

Thursday, 3/15 at 6 pm, we'll be tapping Innis & Gunn Barrel-aged Blood Red Sky.

For St. Patrick's weekend, we're bring back our Guinness Stout pancakes with Jameson Irish Whiskey Maple Syrup and Bailey's Whipped Cream, Saturday , 3/17 and Sunday, 3,18, 11 a.m - 4 p.m.