Celebrate good food and drink with friends and family at our Annual Thanksgiving Day Dinner.

Our special four course menu puts a traditional and adventurous spin on Thanksgiving favorites offered exclusively for $49 per person and $20 per child under 12 years of age.

A four course drink pairing option is offered for an additional $20 per person.

Dine-in Menu:

Thursday, 11/28 Seatings: 12, 2:30 and 5 p.m.

Appetizer: Smoked Corn Chowder with a Jalapeno Cornbread Waffle

Salad: Grilled Apple and Blue Cheese with Beet Vinaigrette

Entree (Choice of one): Deep-fried Turkey Breast, Garlic Mashed Potatoes, Truffled Green Beans, Sage Gravy

or

Sous Vide Pork Chop with Roasted Marshmallow Sweet Potatoes, Pecan Brussels Sprouts

Dessert: Whiskey Cake with Vanilla Bean Whip

Reservations are required and can be made at select seating times at Noon, 2:30 and 5:00 p.m.

To reserve, call us us at 972-377-6633 or email us at mgr@holygrailpub.com

Open for regular service at 7 p.m.