Here are some of the things people
have to say about us:
"They decided to create an American pub that not only honored the respectable traditions of the tap but also supported that
gastronomic frisson that occurs when great beer and great food collide"
[D Magazine] - October, 2010
"Planoites, well, count your freaking blessings and light a candle for the Holy Mother, because as far as I can tell,
the Holy Grail is the best, if not the only, thing going for you.”"
[The Dallas Observer] - September, 2010
"The food at Holy Grail was also outstanding, with obsessive attention to the smallest details."
[D Magazine] - July, 2010
"Holy Grail has a playful menu that expertly executes some of the better gastropub fare in the area"
[The Dallas Observer] - June, 2010
"Holy Grail has not only a lot of beer, but lots of creative choices by the bottle and on tap, ranging from Belgian ales to brews made in Fort Worth.”"
[Pegasus News] - April, 2010
"Like good sommeliers, they'll ask what you like, and make their recommendations based on your preference for lager or porter, hoppy or malty."
[The Dallas Morning News] - February, 2010
"Their efforts pay off in a thick and truly masculine ground beef patty. The ‘Holy Grail Burger’ comes stacked with red onions, lettuce and (curiously)
a single tomato slice on ciabatta bread."
[The Dallas Observer] - February, 2010
"The Grail is one of those places you love to find, the personal dream of someone dedicated to quality food, beverages and service."
[Best of Texas] - December, 2009