Welcome to the Holy Grail

A European inspired pub that celebrates the art of good food and beer.

Since opening our doors in late 2009, we have quickly become an area favorite. Our commitment to quality extends to everything we do. Our food menu is almost entirely made from scratch in house using fresh, seasonal ingredients. Our passion is the art of pairing good food with beer. Each dish is chef-driven, with a focus on complimentary beer flavors. The different styles and variations of beer allow for a great match with every dish.

While we may not have the largest selection of beers, we pride ourselves on having the best, with a total of 170 selections as well as a carefully edited wine list and signature cocktails. Holy Grail Burger Try the Holy Grail Burger created in house with a mix of 90% sirloin and 10% pork fat, we pass our meat once through a coarse grind to retain texture and maximize juiciness.

Holy Grail Burger Or, try our ‘Pork and Beans’ short ribs cooked overnight in a spicy stock, drizzled with a beer glaze and set on a bed of house baked beans topped with candied jalapenos. Our fries are cut and fried to order and sprinkled with the perfect mix of sea salt.

Once you tried us you’ll realize you’ve found the Holy Grail of Pubs!


Seasonal Draft Beers
2/5/2016 9:44:44 AM
*Oskar Blues Pinner IPA, *Peticolas Golden Opportunity, *Oasis Donnel's Belgian Dubbel, *Deschutes Red Chair NWPA, *Sierra Nevada Beer Camp Tropical IPA, *Avery the Maharaja, *Clown Shoes Clemintine Wheat, *Stone 24 Carrot Ale, *Ballast Point Habanero Sculpin, *(512) Cascabel Cream Stout, *Green Flash Tangerine IPA, *Franconia Dunkel, *Dogfish Head 90 Minute, *Karbach Hopadillo IPA, *Alesmith IPA, *Dogfish Head Higher Math
Seasonal Bottled Beers
2/5/2016 9:41:51 AM
*Deep Ellum Easy Peasy IPA, *Jester King Le Petit Prince
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Sunday February 14, 2016

Valentine's Beer Dinner
Celebrate your love of beer with your Valentine. This year Valentine's Day falls on a Saturday night and we are offering two seatings of our popular Valentine's Day Beer Dinner at 6 and 8:30 p.m. Five courses each paired with a beer chosen to best compliment and enhance the flavor of the dish. $65 per person. Call 972-377-6633 for reservations.