Welcome to the Holy Grail

A European inspired pub that celebrates the art of good food and beer.

Since opening our doors in late 2009, we have quickly become an area favorite. Our commitment to quality extends to everything we do. Our food menu is almost entirely made from scratch in house using fresh, seasonal ingredients. Our passion is the art of pairing good food with beer. Each dish is chef-driven, with a focus on complimentary beer flavors. The different styles and variations of beer allow for a great match with every dish.

While we may not have the largest selection of beers, we pride ourselves on having the best, with a total of 170 selections as well as a carefully edited wine list and signature cocktails. Holy Grail Burger Try the Holy Grail Burger created in house with a mix of 90% sirloin and 10% pork fat, we pass our meat once through a coarse grind to retain texture and maximize juiciness.

Holy Grail Burger Or, try our ‘Pork and Beans’ short ribs cooked overnight in a spicy stock, drizzled with a beer glaze and set on a bed of house baked beans topped with candied jalapenos. Our fries are cut and fried to order and sprinkled with the perfect mix of sea salt.

Once you tried us you’ll realize you’ve found the Holy Grail of Pubs!


Seasonal Bottled Beers
11/2/2015 11:24:57 AM
*Orval, *Oak Highlands Derelict IPA
Seasonal Draft Beers
11/2/2015 11:24:23 AM
*Oskar Blues Ten Fidy, *Stillwater VAccum, *Audacity Nemesis IPA, *Not Your Father's Root Beer, *Martin House Turtle Power, *Ace Pumpkin Cider, *Stone Double Bastard, *Lakewood Punkel, *Evil Twin I love you with all my Stout, *Clown Shoes Galactica Imperial IPA, *Independence Reaper Madness BIPA, *Real Ale Scots Gone Wild, *Strangelands Scotch Aged Dubbel
Seasonal Hours
11/2/2015 10:41:06 AM
Thursday, November 26: Noon to 2 a.m. (Full Food Menu available after reservations only dinner concludes at 7 p.m.) Thursday, December 24: 11 a.m. to 12 a.m. Friday, December 25: 6 p.m. to 2 a.m. Thursday, December 31: 11 .am. to 2 a.m. (Full Food Menu unavailable during reservations only 6 p.m.- 10:30 p.m.)
NTX Beer Week: Nov. 9-13
11/2/2015 10:33:43 AM
Join your fellow North Texans and Celebrate Craft Beer throughout the area, November 9 - 13 with five days of limited release tappings and brewery favorites at the Holy Grail Pub. Monday, 11/9: Oskar Blue Tend Fidy BBA Tapping Tuesday, 11/10: Dog Days of Fall, featuring 120 Minute, Choc Lobster and Burton Baton Wednesday, 11/11: Peticolas Cask Tapping Thursday, 11/12: Karbach Night Feautring Fresh Nugs and Three Legged Lab Friday, 11/13: Prairie Night Featuring Prairie Okie, Tulsa Rugby and 3rd Anniversary Ale
Trivia Every Wednesday at 9
9/30/2014 8:50:15 AM
Enjoy live Trivia with Patric every Wednesday at 9.
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Thursday November 26, 2015

Thanksgiving Day Dinner
Dallas's best four course Thanksgiving Dinner is at the Holy Grail Pub, Thanksgiving Day from noon - 7 p.m. Make your reservations now and bring your family. $35 per person and $12 for kids under 12. Add a four course beer pairing for an additional $15. For reservations call 972-377-6633 or email mgr@holygrailpub.com