Welcome to the Holy Grail

A European inspired pub that celebrates the art of good food and beer.

Since opening our doors in late 2009, we have quickly become an area favorite. Our commitment to quality extends to everything we do. Our food menu is almost entirely made from scratch in house using fresh, seasonal ingredients. Our passion is the art of pairing good food with beer. Each dish is chef-driven, with a focus on complimentary beer flavors. The different styles and variations of beer allow for a great match with every dish.

While we may not have the largest selection of beers, we pride ourselves on having the best, with a total of 170 selections as well as a carefully edited wine list and signature cocktails. Holy Grail Burger Try the Holy Grail Burger created in house with a mix of 90% sirloin and 10% pork fat, we pass our meat once through a coarse grind to retain texture and maximize juiciness.

Holy Grail Burger Or, try our ‘Pork and Beans’ short ribs cooked overnight in a spicy stock, drizzled with a beer glaze and set on a bed of house baked beans topped with candied jalapenos. Our fries are cut and fried to order and sprinkled with the perfect mix of sea salt.

Once you tried us you’ll realize you’ve found the Holy Grail of Pubs!


Seasonal Draft Beers
6/30/2015 1:40:53 PM
*Bear Republic Racer 5 IPA, *Unibroue Noire de Chambly, *New Holland Mad Hatter IPA, *Firewheel Bulls IPA, *Alaska White, *Lagunitas Waldo DIPA, *Oskar Blues Old Chub Nitro, *Ommegang Hennepin Saison, *Karbach Hopadillo IPA, *Odell Barrel Theif, *Three Nations Wit, *Firestone Opal Dry Hopped Saison, *New Blegium Ranger IPA, *Oasis Bowsaw, *Avery The Maharaja, Sierra Nevada Hopitmum IPA, *Buffalo Bayou 1836 Copper Ale
Seasonal Bottled Beers
6/30/2015 1:36:11 PM
*Deep Ellum Neato Bandito, *Malheur 12 Belgian Quad, *Deep Ellum Easy Peasy
Cellar Thursdays Tappings
6/30/2015 1:35:24 PM
Upcoming tappings of selections we've been cellaring for jsut the right time to enjoy! 7/2- Clown Shoes Royal Standard 7/9- Prairie Bomb! 7/16- Avery Sour Raspberry
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Sunday July 05, 2015

Independence Day Clambake: July 3-5
We celebrating the Fourth of July with clams, mussels and lobster rolls Friday 7/3 through Sunday 7/5. Try them with a Stone Ruin Ten Triple IPA, tapping at Noon on Saturday.